This time it's Big Sister Saucepan who's augmenting the saucepan repertoire with a culinary contribution from the other side of the world. The first specialist gluten-free recipe on the blog as well! Which reminds me, Shauna's book is out in the UK now so I must go and look that up sometime soon...Anyway, back to the biscuits. Apparently these are so good they have to be strictly rationed in the BSS household. Sounds good to me...
Gluten Free Orange Dark Choc Chip Cookies (alternative Lemon & White Choc)
125g unsalted butter
½ cup brown sugar
1 egg, lightly beaten
The rind of an orange, finely grated
1 cup baby rice cereal (or cornflour)
1 cup plain gluten free flour
2/3 teaspoon bicarb soda
200g choc chips
Preheat over to 170degrees. Line tray with baking paper
Cream butter and sugar until creamy
Add the egg and orange rind until all combined
Separately, mix the flours and the bi carb
Fold this into the egg mixture along with the choc chips
Once all is mixed together well roll into small balls and flatten slightly. They flatten during cooking.
Cook for about 20 minutes or until golden brown.
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