Well, I'm sit here working my way through a decidedly un-gastro supper of celery and houmous, feeling decidedly un-food-bloggerish (it doesn't make for much of a post really does it - 'hey kids, buy some houmous, stick some celery in it! et voila!) Um, nope. Luckily, though Little Sister Saucepan has stepped into the breach to make her first guest-blogger appearance with a slightly more appetising and creative supper from the last couple of days.
It's very topical I think, in light of the continuing seasonal tomfoolery the heavens are playing - all kind of 'yeah, technically it's summer, technically we should have salad; but like not too cold or anything - basically it's just winter with some extra daylight hours'
So, A Warm Sausage and Potato Salad
1. Roast your potatoes - Par boil a couple of small potatoes for each person, chop into little bits and put in a preheated oven dish. To prepare the oven dish wipe a garlic clove around the dish and put a reasonable helping of olive oil in the dish. These will take about 20 minutes or until brown and crispy.
2. Make a base of spinach and watercress leaves on the plates
3. Add some finely diced red onion and sliced ripe tomato
4. Chop the roasted potatoes and scatter over
5. Grill or fry sausages as instructed on the pack. Slice as you wish and arrange on plate.
6. For the dressing mix olive oil, dijon mustard, garlic, white wine vinegar, pepper and salt.
et voila! (works better here than with the tub of houmous. Thanks Little Sister Saucepan!)
1 comment:
Thanks Big Sister Saucepan for putting that up. It is just right for the kind of weather we'vce mostly experienced this summer as it satisfies the salad craving and the rich fatty foods craving. Serve with a nice glass of fruity red wine and you can't go wrong!
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