Because there’s a little part of me that thinks birthdays aren’t complete without something of a chocolate nature, I decided to accompany my lemon and berry cake with some little treats I had been meaning to try for a long time, since seeing them on the magnificent Chocolate and Zucchini: Biscuits Chocolat et Feves de Cacao
I’ll refer you to Clotilde for the recipe (click link above)… My only modifications were accidental – I couldn’t find plain cacao nibs, so used chocolate covered ones (a tasty whilst-baking snack I found…) , and I somehow forgot to get cocoa powder in my rush to bake all this in secret, so just substituted flour. The result was still plenty chocolatey enough for me – these are just the right amount of bitter and sweet for me; nicely darkly chocolatey. The somehow heavy lightness, the cute bite-sizeness and a strange compulsion to distinguish whether this is a cake or a biscuit means you really can’t stop at just one.
I added raspberries too, as I had some leftover from the cake. This, I decided, was a good addition. The bites can be a little bit dry so the moist berry in the middle was the perfect foil.
Monday, July 31, 2006
... and the Delicious Doggy DooDoos (Birthday Cake Part Two)
Following on from my last post, did you notice those little things around the edge of the cake?...