You're a star, eurostar

Not a lot of cooking going down recently (or succesful cooking anyway), so I thought I'd share some high-speed cross-channel catering knowledge instead. I took this photo ages ago, on my first fancy class trip over to Brussels. I was so excited. I am normally excited where free champagne is involved (not technically 'free' I guess, but free enough). But the food was pretty cool too, so I took a picture to document it. After the very decent smoked salmon and bread roll, I got a tasty risotto for the vegetarian option, followed by not only that yummy shiny chocolate thing up there, but also the cheese with its cute little cube of manchego, and-and-and... coffee and a crunchy little biscuit thing. So I arrived at Brussels sated and happy and slightly light-headed...