This particular salad is the latest reason why I adore it. It's nothing special, no fancy ingredients, or techniques. But it is yum...
Feta, Avocado and Fennel salad
It's just that:
Feta (cubed)
Fennel (sliced)
and Avocado (ripe and cubed)
with a squeeze of lemon, a drizzle of olive oil, and a sprinkling of salt and pepper...
1 comment:
Inspired by this last night I made a similar salad. I remembered that you had suggested fennel and feta so to add to that combo I included Queen Green Olives with herbs. I also added a few leaves into my dinner to bulk it out a little and served it lashed in olive oil, a dash of white wine vinegar and a sprinkle of Maldon. It was yummy!
Thanks for the inspiration Big Sister Saucepan.
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