tag:blogger.com,1999:blog-22832872.post5142435626771726897..comments2023-04-04T01:32:28.321-07:00Comments on lydia saucepan: Lemon and Fennel Risotto with Scallopslydia saucepanhttp://www.blogger.com/profile/05445210753626226339noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-22832872.post-40143712247691902112007-12-14T02:11:00.000-08:002007-12-14T02:11:00.000-08:00I made this with some added ginger to put some mor...I made this with some added ginger to put some more zest in it and it was yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22832872.post-3476988524576890342007-08-23T11:18:00.000-07:002007-08-23T11:18:00.000-07:00Thanks for the comment claudia! I think I had idea...Thanks for the comment claudia! I think I had idea for lemon from a zucchini and lemon recipe I saw too - the fennel and scallops combo was from a Vogue E&T recipe though where they had fennel and leek risotto with scallops. I tried that and thought it a little bland, hence the lemon, which really is good in risottto...lydia saucepanhttps://www.blogger.com/profile/05445210753626226339noreply@blogger.comtag:blogger.com,1999:blog-22832872.post-13999540914273506602007-07-24T05:27:00.000-07:002007-07-24T05:27:00.000-07:00sounds wonderful. i just did a similar thing but ...sounds wonderful. i just did a similar thing but instead of fennel used zucchini as per another blogger's recipe. my first foray into risotto land which won't be the last since it seems a resillent little grain ready to take on whatever you throw into it... ah, but scallops make anything and everything better. and yes, it IS hard to make risotto look beautiful in the bowl...Anonymousnoreply@blogger.com